Fine meat quality and high-quality softness

Icelandic lambs are grazed freely throughout the island in the great outdoors.
Eat as much nutritious herbs and grasses as you like, and drink the quality Icelandic water to grow big.

Safe and secure pure Icelandic rum

The use of growth hormones is prohibited and the use of antibiotics is strictly regulated in grazing Icelandic lambs.
In addition, the wild plants that sheep eat are free of pesticides and herbicides, as the cold climate protects them from pests and pests.

Most Japanese have never eaten?

About 1% of the rum imported into Japan is said to come from Iceland.
Because it is so rare, it is a rare ingredient that most Japanese people have never eaten.

Easy to eat with almost no odor peculiar to mutton

Normally, lamb is grown for 6 to 10 months before being shipped, so it is said that it tends to retain its unique peculiar taste and smell.
On the other hand, 4-5 month old Icelandic lamb has less peculiarity and smell.